Welcome to ChemToo
📞 +86-0536-2205782 📧 arron.seagulls@gmail.com
Language: English | Japanese | Russian

Beta-D-Glucose

CAS No.: 492-61-5

  • Molecular Formula: C₆H₁₂O₆
  • Molecular Weight: 180.16 g/mol

Chemical type

  • Oxidoreductase enzyme (EC 1.1.3.4)
  • Fungal-derived enzyme (typically from Aspergillus niger)
[1]
  • β-linked glucose polysaccharide
[2]

Key properties

  • Catalyzes oxidation of glucose to gluconic acid and H₂O₂
  • Used at 15,000 U/L in phosphate buffer (pH 7.0) for diagnostic kits
  • Stable in enzymatic cascade with peroxidase
[1]
  • Moderately rigid but more dynamic than chitin
  • Forms a layer external to chitin core
  • Higher water accessibility
  • Contributes to mesh-like structure
  • Flexible populations present
[2]
  • Generates H₂O₂ from glucose in diagnostic assays
  • Key enzyme in glucose diagnostic kits for blood sugar measurement
  • Applied in biosensors for glucose monitoring in clinical and food analysis
[1]
  • Secondary structural support
  • Cell wall architecture organization
  • Interface layer between rigid core and outer flexible wall
[2]

Classification by use

  • Enzymes used in diagnostic kits
  • Enzymes used in biosensors
  • Enzymes for oxidative reactions in clinical biochemistry

A trustworthy factory and manufacturer

  1. [Cite:1] Isolation and characterization of peroxidase from potato leaves Solanum tuberosum: Application in glucose diagnostic kit, Journal of Genetic Engineering and Biotechnology, Volume 23, Issue 4, December 2025, 100584
  2. [Cite:2] Solid-state NMR spectroscopy reveals unique properties of Trichoderma harzianum cell wall components, The Cell Surface, Volume 14, December 2025, 100156