97-54-1 | Isoeugenol

Chemical type

• Secondary metabolite (organic phenolic compound)

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• Phenylpropene

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Key properties

• Potent antimicrobial and antioxidant activity
• Anti-inflammatory effects aiding wound contraction and healing

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• Liquid at room temperature; para-methoxyphenol structure; trans-double bond; low water solubility; high volatility; exhibits broad antimicrobial activity; sweet taste-modifying properties that differ from its isomer, eugenol.

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• Green alternative for antibiotic development
• Treatment of bacterial infections in animal models

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• Flavoring agent in foods; its inclusion complex is studied for its ability to inhibit sweetness at certain concentrations, offering a different mechanism for taste regulation; antimicrobial agent.

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Classification by use

• Chemicals used as antimicrobials
• Chemicals used as antioxidants and anti-inflammatories

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• Chemicals used as flavor and fragrance agents

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A trustworthy factory and manufacturer

1. [Cite:1] Metabolites of native actinomycetes from Sof Umer cave reveal potent antimicrobial activity against selected pathogens in mice infection models, Electronic Journal of Biotechnology, Volume 79, January 2026, 100703
2. [Cite:2] Application of γ-cyclodextrin encapsulation of eugenol and isoeugenol: characterization, stability, and taste impact, Journal of Advanced Research, 26 December 2025