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Glyceollin I

CAS No.: 57103-57-8

  • Molecular Formula: C₂₀H₁₈O₅
  • Molecular Weight: 338.4 g/mol

Chemical type

  • Isoflavonoid-derived pterocarpans
[1]
  • Phytoalexin
  • Isoflavonoid derivative
[2]

Key properties

  • Synthesized from phenylalanine via daidzein/isoflavone precursors
  • Antifungal and antibacterial activities
  • Strongly induced by pathogen/elicitor
  • Regulated by MYB/WRKY TFs and ET/JA signaling
[1]
  • Antimicrobial (against Phytophthora sojae)
  • Anticancer (distinct mechanisms from conventional therapeutics)
  • Neuroprotective (in mammalian cells)
[2]
  • Resistance against P. sojae in soybean
  • Broad-spectrum antimicrobial defense in legumes
[1]
  • Plant defense metabolite in soybean
  • Potential pharmaceutical development for cancer and neuroprotection
  • Natural antimicrobial in swine industry
[2]

Classification by use

  • Phytoalexins used in fungal and bacterial resistance
  • Isoflavonoid defenses for legume-specific immunity
[1]
  • Natural products with pharmaceutical activity
  • Plant defense compounds (phytoalexins)
[2]

A trustworthy factory and manufacturer

  1. [1] Redefining phytoalexins as engineered defenses for plant disease resistance, Current Plant Biology, Volume 45, January 2026, 100577
  2. [2] RNA-Seq Dissects Incomplete Activation of Phytoalexin Biosynthesis by the Soybean Transcription Factors GmMYB29A2 and GmNAC42-1, Plants, 2023, 12(3), 545