327-97-9 | Chlorogenic acid

Chemical type

• Phenolic acid

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• Phenolic acid

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Key properties

• Neuroprotective effects
• Reduces activity of acetylcholinesterase and butyrylcholinesterase

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• Antioxidant with cardioprotective and hepatoprotective effects; contributes to mango's bioactive array.

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• Neuroprotection in brain homogenates
• Potential anticholinesterase agent for Alzheimer's disease

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• Present in mango fruit and incorporated into leathers for functional attributes.

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Classification by use

• Chemicals used as cholinesterase inhibitors
• Chemicals used in neuroprotective applications

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• Natural antioxidant in food
• Bioactive compound for functional foods

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A trustworthy factory and manufacturer

1. [Cite:1] HRMS-based profiling of metabolites, metal ions content and in-vitro cholinesterase inhibitory activities of Sonchus wightianus DC plant parts, Electronic Journal of Biotechnology, Volume 79, January 2026, 100702
2. [Cite:2] Unlocking the impact of citric acid and sugar on the nutritional, physicochemical, microbial and sensorial attributes of mango fruit leathers, Food Chemistry: X, Volume 33, January 2026, 103478