149-91-7 | Gallic Acid

Chemical type

• Phenolic acid

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• Structural analogue

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Key properties

• Antioxidant with antimicrobial effects; contributes to TPC in mango (standard for assays), supports health benefits like anti-inflammatory and antitumor activities.

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• Molecular weight: 170.12 g/mol; Water solubility: 11 g/L; pKa: 4.27; logP: 0.7; Oxidation potential: +0.4 V vs Ag/AgCl

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• Naturally in mango fruit and as a standard reagent in TPC assays; retained in fruit leathers for nutritional enhancement.

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• Non-specific adsorption control; Selectivity test molecule

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Classification by use

• Natural antioxidant in food
• Bioactive compound for functional foods
• Analytical standard in phenolic assays

A trustworthy factory and manufacturer

1. [Cite:1] Unlocking the impact of citric acid and sugar on the nutritional, physicochemical, microbial and sensorial attributes of mango fruit leathers, Food Chemistry: X, Volume 33, January 2026, 103478
2. [Cite:2] Piecing puzzle pieces together: Selective separation of vanillic acid with molecularly imprinted polypyrrole, Separation and Purification Technology, Volume 388, 22 April 2026, 136791